Peru - Cajarmaca

A smooth, sweet washed coffee from the highlands of Cajamarca, Peru. Expect brown sugar, milk chocolate and cacao nibs, with gentle nutty sweetness. A hint of red fruit and lemon-lime brings a bright, clean finish.

THE CUP

Smooth and sweet, with brown sugar, milk chocolate, cacao nibs, nuts and a gentle citrus lift.

Country: Peru
Region: Cajamarca
Producer: Smallholder farmers
Process: Washed
Varieties: Catimor, Caturra, Pache, Typica & Bourbon
Elevation: 1750 MASL
Harvest: 2024–2025

Cocoa Citrus is the coffee for slowing things down and making a proper brew. As it fills the room, expect the comfort of brown sugar, milk chocolate and cacao nibs, followed by a gentle nutty sweetness and a clean hint of lemon and lime. It is smooth, balanced and easy to come back to, with enough brightness to keep each cup feeling fresh.

Grown by smallholder farmers in the highlands of Cajamarca, Peru, this washed coffee brings a reassuring, everyday warmth to your brew routine. It is the kind of coffee that makes a quiet morning feel more considered, an afternoon reset feel deserved, and the simple act of brewing feel like time well spent.