Ethiopia - Danche, Chelbesa

Meet Danche Bloom, our Ethiopian natural that brings together dried apricot sweetness, rich dark chocolate and warming cardamom, lifted by a bright twist of lime. Fruity, gently spiced and full of character, it’s a coffee worth slowing down for.

Grown by smallholder farmers in the lush highlands of Worka Chelbesa, this coffee comes from plots sitting between 1,925 and 2,300 metres above sea level. Indigenous Wolisho and Dega varieties grow beneath a canopy of shade trees before their cherries are carefully sorted and naturally processed at the Danche station. The result is a distinctive cup with plenty to discover, from the first sip to the last.

The Cup: Dried Apricot, Dark Chocolate, Cardomom, Lime

Farm Smallholder Producers, Worka Chelbesa

Process Natural

Variety Wolisho, Dega

Elevation 1925 - 2300  Metres Above Sea Level

Region Yirgacheffe 

Country Ethiopia