Ethiopia - Acacia Core, Yirgacheffe

Named after Ethiopia’s national tree, the Acacia, this coffee showcases the vibrant, floral, and fruit-forward flavors of Ethiopia’s renowned Yirgacheffe region. Produced by smallholder farmers, Ethiopia Acacia Natural embodies the traditional, hands-on approach of local coffee growers who selectively harvest ripe cherries every 8–10 days. These cherries are naturally processed and dried on raised beds, intensifying the coffee’s signature sweetness and complex, berry-like profile. Our Acacia Core Coffee reflects the dedication of entire communities and highlights the iconic flavors of Ethiopia’s celebrated coffee-producing regions. Discover the rich heritage and craftsmanship of Ethiopian coffee with every sip.