Costa Rica - Anaerobic

Nestled in the lush Tarrazú region of Costa Rica, Finca Casa de Piedra is one of two farms run by Café Directo, a family venture founded in 2013 by father and daughter team, Gerardo and Jennifer Arias. With more than three decades of experience in cultivating exceptional coffee, they are devoted to producing, processing, and sharing the very best of Costa Rican coffee while caring for the land that sustains it.

At elevations reaching 1,800 metres above sea level, the farm’s unique microclimate and rich volcanic soil nurture distinctive varieties like Catuai, Pacamara, and Gesha. Through a range of artisanal processes, from naturals and honeys to anaerobic and fully washed. Finca Casa de Piedra delivers coffees that celebrate both craft and conscience, reflecting Café Directo’s commitment to quality, sustainability, and ethical trade.