Colombia - Sugarcane DECAF El Carmen

The Cup: Imagine the iconic chocolate orange — that’s the flavour journey here, with layers of rich cocoa and bright citrus notes. This is complemented by a delicate sweetness reminiscent of golden raisins, making for a smooth, balanced cup that’s both vibrant and indulgent. Perfect for those seeking a decaf with depth and character.

Farm El Carmen De Acevedo 

Process Cane Sugar Process Decaf 

Variety Caturra, Castillo

Elevation 1400 - 2100 MASL

Region Huila

Country Colombia

Harvest Year Round

This decaf coffee, sourced from Pitalito, Huila, reflects a collaborative effort between Raw Material and Invercafe to uplift local coffee producers. Through the Red Associations initiative, individual farmers receive stable, fair prices that are over double the typical household income in the region. Key investments in infrastructure, such as drying beds and quality control facilities, empower these communities to produce high-quality coffee sustainably. This sugarcane process decaf offers a taste of Huila’s dedication to quality and community impact, while providing a smooth, full-bodied cup free of caffeine.