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Never Worry Coffee Roaster

Christmas Coffee - Colombia

Christmas Coffee - Colombia

Regular price £15.00
Regular price Sale price £15.00
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Espresso Espresso Recipe for Christmas Coffee - Colombia
AeroPress AeroPress Recipe for Christmas Coffee - Colombia
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La Secreta – “Christmas Eve by the Fire”


Sweet | Complex | Indulgent

Producer: Moises Chica

Region: Sierra Nevada

Farm: La Secreta

Varieties: Castillo – Cenicafe1

Process: Natural

Elevation: 1,750 metres above sea level 

Cup Profile: Cream of Baileys • Warm Whiskey • Dark Chocolate • Sticky Toffee

It’s Christmas Eve, the fire is crackling, fairy lights are twinkling, and there’s a glass of something creamy and boozy in hand. That’s exactly what this coffee tastes like in a cup. Grown high in the misty Sierra Nevada mountains on Moises Chica’s 33-hectare family farm, La Secreta, this very special natural-process lot is pure indulgence. Hand-picked, slow-dried on raised beds under the Caribbean sun, every cherry has been turned into a flavour bomb of thick Baileys cream, gentle warming whiskey, and that sweet, sticky finish you only get on Christmas night. Moises was just 15 when he decided he wanted to do something different with his family’s land. By 18 he’d already earned SCA certification and started experimenting with rare varieties (Gesha, Pink Bourbon, and this gorgeous Cenicafé 1). After everything Colombia has been through, this young farmer is writing the next chapter, one delicious, boundary-pushing coffee at a time. This is not just coffee.
This is the taste of log fires, laughter, and that first magical sip on Christmas morning.

Perfect brewed in a cafetière while the turkey’s in the oven, poured as an espresso martini base for the grown-ups, or simply enjoyed black while the kids open presents.
 Grab yours before it disappears faster than the last mince pie!
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