Colombia - Antioquia

Caramel Cream gets its name honestly. There's nothing added here, no flavourings or syrups, just a naturally sweet, washed process coffee that genuinely tastes like warm caramel and milk chocolate straight out of the cup. Grown high up in Antioquia, the altitude slows down how the cherries ripen, giving the beans more time to develop the sugars and acids that give this coffee its bright, lively edge. Pulled as an espresso it's smooth and indulgent, and it really shines in milk based drinks, where those caramel and chocolate notes melt into your flat white or latte, balanced by that natural acidity so it never tastes flat or one note. A coffee that earns its name the natural way.