Kenya - Kii AA, Kirinyaga

Introducing this vibrant Kenyan coffee from the Kii factory, a standout in our selection for its lively, complex flavours. With bright notes of orange and lime, balanced by smooth caramel sweetness, each sip brings a refreshing acidity and depth that truly embodies the exceptional quality of Kenyan coffee. We love it for its clarity and character—qualities that shine through in every cup, making it a favourite among those who appreciate a dynamic, flavourful brew.

The Cup: Orange, caramel, lime, bright acidity

Farm Rungeto Farmers' Cooperative Society, Kii Factory

Process Washed

Variety SL28 & SL34

Elevation 1300-1900 MASL

Region Kirinyaga

Country Kenya

Harvest December–March

Perched in Mount Kenya's fertile southern foothills, the Kii factory benefits from rich volcanic soil, ideal for growing premium Kenyan coffee. Local farmers cultivate about half an acre each, typically with 250 coffee trees, and bring their carefully selected cherries to Kii. Managed by the Rungeto Farmers' Cooperative Society, Kii is renowned for high-quality processing and clean facilities.

Only ripe cherries are accepted, followed by hand sorting and floating to remove any damaged beans. The coffee is depulped, fermented, washed, and then soaked to enhance Kenya's signature flavours. It’s dried for two weeks on raised beds designed for optimal air flow and temperature.

Once dried, the beans are milled, sorted by size and shape, and prepared for export, ensuring consistent quality. Rungeto’s meticulous attention to each step results in the distinctive, sought-after profiles of Kenyan coffee that the specialty market values highly.