Ethiopia - Guji

Ethiopian coffee is like a flavor teleporter – think floral vibes mixed with fruity bursts that taste like a groovy combo of jasmine and berries. It's basically a one-way ticket to a whole new level of taste.

Natural Guji

The Cup: Sugary sweetness and mouthfeel with tangy, fruit acidity, rich caramel, chocolate and pear.

Grade 1 - Jigesa

Washing Station Jigesa

Process Natural

Variety Heirloom Ethiopian Varieties

Elevation 1800-1950 MASL

Region Oromia, Guji

Country Ethiopia

Harvest November - January