Brazil - Mio Fazenda

Our second coffee from Mio Fazenda, and we couldn't be more happy to have them on board. This natural-process coffee from the Minas Gerais region highlights flavours of butterscotch, dates, and hazelnuts, creating a beautifully balanced and rich cup.

With its full-bodied profile and sweetness, this coffee is an excellent choice for espresso, offering depth and complexity. When paired with milk, it takes on a smooth and indulgent character, reminiscent of sticky toffee pudding with cream.

A versatile coffee, it works equally well for espresso and milk-based drinks, delivering a satisfying and consistent experience every time. Perfect for those who appreciate comforting, well-rounded flavours.

A must try for your espresso coffee at home. 

The Cup: Rich and full-bodied, with notes of caramelised butterscotch, dried fruits, and a nutty finish

Farm Mio Fazenda

Process Natural

Variety Farm Blend

Elevation 900 - 1100 MASL

Region Minas Gerais

Country Brazil

Harvest 2024